„Antioxidant Capacities and Phytoconstituents of Fractions of Ethanol Extract of Cymbopogon citratus (DC.) Stapf: Inhibition of Iron II (Fe2+) - Induced Lipid Peroxidation in Rat Colon Homogenate“, AJBR, Bd. 23, Nr. 3, S. 429–436, Sep. 2020, Zugegriffen: 21. Mai 2026. [Online]. Verfügbar unter: https://www.ojshostng.com/index.php/ajbr/article/view/1512