„Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations “ (2021) African Journal of Biomedical Research, 24(2), S. 187–195. Verfügbar unter: https://www.ojshostng.com/index.php/ajbr/article/view/1654 (Zugegriffen: 21 Mai 2026).