«The Role of Indigenous and Underutilized Crops in the Enhancement of Health and Food Security in Nigeria», AJBR, vol. 23, núm. 3, p. 305–312, set. 2020, Consulta: 13 abril 2026. [En línia]. Disponible a: https://www.ojshostng.com/index.php/ajbr/article/view/166