Production and Processing Effect on Antioxidant Properties of Jam Produced from Apple (Malus Domestica) and Orange (Citrus Sinensis) Fruits. AJBR [Internett]. 31. desember 2023 [sitert 5. april 2026];26(Special Edition 1):59-64. Tilgjengelig på: http://www.ojshostng.com/index.php/ajbr/article/view/3176